We are Barn & Field; a local family owned business based in Seattle, Washington.
Chef Casey Barnes
Chef/Owner Casey Barnes brings 15 years of professional culinary experience hailing from local restaurants like Purple Café & Wine Bar and Luc Cafe where he worked with renowned Seattle Chef Thierry Rautureau. Chef Casey has returned from a 3 year culinary excursion where he spent 2 years training at Farmshop LA under Chef Jeff Cerciello and Chef Mark Hopper, and 1 year with Chef Fred DeAngelo at Ola Turtle Bay on the famed North Shore of Oahu, Hawaii. This was a result of a win on Food Networks CHEF WANTED series with Anne Burrell.
Respect for food, not only knowing what you are serving, where it came from, but how you treat it with a gentle finesse to yield a beautiful product.