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Our Story

We are Barn & Field; a local family owned business based in Seattle, Washington.

Chef Casey Barnes

Chef/Owner Casey Barnes brings 15 years of professional culinary experience hailing from local restaurants like Purple Café  & Wine Bar and Luc Cafe where he worked with renowned Seattle Chef Thierry Rautureau.  Chef Casey has returned from a 3 year culinary excursion where he spent 2 years training at Farmshop LA under Chef Jeff Cerciello and Chef Mark Hopper, and 1 year with Chef Fred DeAngelo at Ola Turtle Bay on the famed North Shore of Oahu, Hawaii. This was a result of a win on Food Networks CHEF WANTED series with Anne Burrell. 

Our Philosophy

Respect for food, not only knowing what you are serving, where it came from, but how you treat it with a gentle finesse to yield a beautiful product.